Chief Information Officer, Manduu America
Robynne began her career in finance in the restaurant world, a passion that continues today. She helped open the iconic Sunset Grill, one of Nashville’s longest-running independent fine dining concepts, and later served as CFO and COO of TomKats Catering, where she worked with industry pioneer Tom Morales to rebuild the legendary Loveless Café and Barn, among other initiatives. With her love of food and numbers, she partnered with Jason Ritzen on Circa Restaurant, a local favorite in Thompson’s Station. Since 2010, Robynne has served as CFO and CIO for Ritzen Group, Inc., and joined Manduu America in November 2017 as its chief information officer. Robynne loves Manduu for its time-efficient process and efficacy.